Progressive Grower’s Breakfast July 28, 2015
Jeff’s Restaurant, Kress
It
is no secret that in our Hale, Swisher, and & Floyd area crops there is
quite a bit happening on multiple fronts.
From corn disease issues, to sugarcane aphid outbreaks, on to cotton
plant growth regulator needs, all the way through to multiple pests, we seem to
have it all occurring on some level or another.
With so much going on in the field, it seems to be a good time to put
heads together for some answers. So
please come join us over coffee and breakfast and bring the questions you have
from your farm.
The
Progressive Growers Breakfasts are open to all producers and usually runs about
an hour but we generally stay until all questions are answered and work drags
us away. This group is driven by producers
and tries to meet monthly to bi-weekly need depending. Blayne typically leads off the discussion
with a quick ‘bug report,’ which usually highlights what he and other
professionals are seeing in production fields in terms of insect, weed, and
disease issues. Often John Villalba, CEA
Swisher, makes regular appearances and we could see Jason Miller, CEA-Hale, or
Christen Brooks, CEA-Floyd, with reports also.
If possible or practical, district researchers and specialists might
even make themselves available for these breakfasts.
To get
on the ‘regular’ Progressive Grower’s Breakfast announcement text please call
the Hale County office at 806-291-5267 or the Swisher office at 806-995-3721
and we will get you in contact with Mike Goss, Swisher County Producer, and
primary host of the breakfasts.
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